#1. Competence medium |
#2. Cold shock LB 37 degree to 16 degree |
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#3. DSM plus 2% Glucose, 0.1% Glutamine |
#4. DSM (sporulation) |
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#5. Glucose limitation medium |
#6. Heat shock LB 37 degree to 52 degree |
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#7. LB |
#8. MGM |
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#9. NaCl shock LB |
#10. Phosphate starvation medium |
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